Each generous bowl of noodles that Ramen Nagi serves is handcrafted and custom cooked with premium quality ingredients air flown from Japan. The brand’s four signature Ramen Kings range from the traditional Butao King, the spicy Red King as well as the Black King and Green King for the adventurous at heart!
Award-winning tonkotsu pork-broth prepared in the traditional method. Mouth-wateringly rich, fresh and aromatic; special handcrafted noodles and classic Nagi pork chashu.$13.90
Fragrant blackened garlic and squid in a silky broth with succulent chashu; finished with a ball of minced pork, black sesame and Nagi spices.$15.90
A striking blend of garlic, chilli oil and cayenne pepper in a velvety broth; topped by a tempting ball of miso-infused minced pork and special Nagi spices with tender chashu.$15.90
A fusion of fresh basil and olive oil with delectable tonkotsu broth in a truly unique combination; lavishly garnished with grated parmesan cheese and richly marbled chashu.$15.90
Filled with umami goodness, Nagi’s seaweed, mushroom and cauliflower broth will tickle your senses. Topped with rosti that’s crispy on the outside and soft on the inside, juicy shiitake mushrooms and spinach – there’s texture with every bite.$15.90
Meat and vegetables seasoned with Japanese spices, wrapped in Nagi’s special dough and finished with a crispy lattice skirt.
Japanese fried chicken perfectly marinated in special sauce. Deep fried in special breading and served with mayo mustard dip.
Japanese rice cooked in special sauce topped with roasted pork and served with a delightful blend of soy sauce and mayo.
Special Anniversary Ramen King. Sweet and flavourful beef broth, with spicy noodles airflown all the way from Japan. Crunchy burdock strips, sweet organic vegetables and melt in your mouth wagyu beef. What’s not to love? Bursting full of flavour and textures with every bite, our Wagyu Beef King has amazing and is flown in specially from the Kansai region of Japan!
Indulge in this perfect unification of the ocean and Nagi’s champion tonkotsu broth. Sweet clams, juicy bacon and creamy rich broth, an orchestra of flavours is born! Launching tomorrow with only 400 bowls available, hurry down for our Limited Clam Chowder King!
When the essence of Sichuan spices meets Nagi’s award-winning tonkotsu pork-broth, you know you’re in for a fiery numbing infusion! Topped with chunky chicken, sliced onions and a generous portion of red hot Sichuan chilli, come challenge yourself with a flaming hot bowl of spicy goodness!
Fusing the fragrant essence and heated taste of garlic with Nagi’s award-winning tonkotsu pork-broth, be ready for a super rich and aromatic infusion! Roasted half garlic and a line of chopped garlic bits atop a garlicky ball of minced pork and tender chashu slices. When each bowl is a savoury indulgence of deliciously sweet and nutty goodness, one can never get enough of garlic!
Fiery Japanese curry infused with Nagi’s award-winning tonkotsu pork-broth; topped with a blazing seasoned ball of minced pork, tender chashu slices, crisp fried onions, colourful roasted capsicums and dollops of freshly whipped cream.
Fragrantshrimp oil infused with Nagi’s award-winning tonkotsu pork-broth; topped with kawaii pink sakura shrimps, creamyshrimp paste and succulent chashu slices.
Plump juicy tomatoes infused with Nagi’s award-winning tonkotsu pork-broth; topped with succulent chashu slices, colourful grilled cherry tomatoes, and a ball of minced pork seasoned with the treasures of Italy’s pride.
Sardine oil infused with Nagi’s award-winning tonkotsu pork-broth; topped with succulent chashu slices, bonito powder and a fragrant ball of minced pork.
Spicypepper infused with Nagi’s award-winning tonkotsu pork-broth; topped with slices of succulent chashu and finished with a fragrant ball of minced pork.
Thailand’s famous hot and sour Tom Yum spices infused with Nagi’s award-winning tonkotsu pork-broth; topped with succulent prawns, tender chashu and fresh coriander.