Each generous bowl of noodles that Ramen Nagi serves is handcrafted and custom cooked with premium quality ingredients air flown from Japan. The brand’s four signature Ramen Kings range from the traditional Butao King, the spicy Red King as well as the Black King and Green King for the adventurous at heart!
Award-winning tonkotsu pork-broth prepared in the traditional method. Mouth-wateringly rich, fresh and aromatic; special handcrafted noodles and classic Nagi pork chashu.$13.90
Fragrant blackened garlic and squid in a silky broth with succulent chashu; finished with a ball of minced pork, black sesame and Nagi spices.$15.90
A striking blend of garlic, chilli oil and cayenne pepper in a velvety broth; topped by a tempting ball of miso-infused minced pork and special Nagi spices with tender chashu.$15.90
A fusion of fresh basil and olive oil with delectable tonkotsu broth in a truly unique combination; lavishly garnished with grated parmesan cheese and richly marbled chashu.$15.90
Made of a unique seaweed, mushroom and cauliflower broth that will take your palates on an adventure, this vegetarian ramen king is topped off with cabbage, carrot, lady finger, baby corn and tofu.$16.90
Made with the same delicious seaweed, mushrooms and cauliflower broth together with the fragrant garlic squid ink goodness of the Black King.
*The Black Veggie King contains black squid ink and is not vegetarian.$18.90
Add a little spice with the Red Veggie King, its unique seaweed, mushroom and cauliflower broth contains a mix of garlic, chilli and cayenne pepper to tingle your taste buds.$18.90
Created with a fusion of fresh basil and olive oil with a luscious seaweed, mushrooms and cauliflower broth, and generously garnished with grated parmesan cheese.$18.90
A set consisting roasted pork cubes, soft-boiled tamago, sweet cabbage and a serving of light and crisp seaweed.
Japanese soybean pods boiled to a juicy tenderness, seasoned with Nagi’s rock salt and pepper mix. A light, healthy and tasty appetiser to start the meal.
Meat and vegetables seasoned with Japanese spices, wrapped in Nagi’s special dough and finished with a crispy lattice skirt.
Japanese fried chicken perfectly marinated in special sauce. Deep fried in special breading and served with mayo mustard dip.
Japanese rice cooked in special sauce topped with roasted pork and served with a delightful blend of soy sauce and mayo.
Challenge your friends to the longest cheese pull with our Wild Cheese Curry King! ?
Melted gooey cheese topped on a flavourful curry broth – a dream ramen for all cheese lovers!
Our classic Tonkotsu broth is given a hot and peppery kick inspired from Bak Kut Teh, a dish we Singaporeans hold close to our hearts. Our Premium Nagi BKT King is served with a thick slice of chashu, meat falling-off-the-bone pork ribs and handcrafted spicy ramen noodles – you deserve to feast like a king!
Treat yourself to a flavour explosion when you try our this creation that is served in a rich green curry broth. Our Green Curry King is also topped off with a plethora of ingredients including chicken, juicy eggplants and deep-fried battered egg.
Exquisitely crafted with aromatic shrimp oil infused with Nagiʼs awardwinning tonkotsu pork-broth; topped with kawaii pink sakura shrimps, succulent chashu slices and real shrimps!
Thick and chewy noodles stewed in our special soy- based sauce with fried pork liver and sliced vegetables on top.
Get your slurp on with this silken tofu in an aromatic and spicy sauce ramen. Made with Szechuan spices united with our special blend of Nagi recipe, and finally topped off with minced pork.
Annyeonghaseyo! ?? Made with a rich Korean Beef Soup, a secret blend of sauces and premium ingredients like the Beef Tendon, each mouthful of ramen is a burst of umami flavours with a signature Korean twist. We won’t blame you if you order another bowl as our Premium Korean King is jinjja masisseoyo! ?
NEW Red Veggie King is landing right here at Ramen Nagi! With the same unique seaweed, mushroom and cauliflower broth as our Veggie King coupled with a kick that’s perfect for those looking for a lil’ spice in their life, our Red Veggie King contains a mix of garlic, chilli and cayenne pepper to tingle your taste buds!
Presenting to you, our Pizza King! An all-new DRY ramen with the first ever THICK noodles in Ramen Nagi. Ingredients like mix cheese, fried onions, sweet basil, calpas & cresson brings a whole new experience right to your mouth! Craving for both Japanese and Western food? Pizza King is the answer.
Spicy Miso King! Made from red miso, premium yakiniku sauce, and our award-winning tonkotsu broth, these ingredients combined will impart a deep umami flavour to the soup that is guaranteed to leave you wanting more.
Delight in a bowl of our juicy Sausage King! This newly launched Limited King is a fusion of our aromatic, award-winning tonkotsu broth, succulent chorizo, topped with creamy mash and sauerkraut for that German twist.
Calling all truffle aficionados, this bowl of Ramen King is not to be missed. Indulge in a rich mushroom and truffle broth completed with copious mixed leaves, yellow pepper, savoury chashu and a dollop of creamy mashed potato, before it is topped off with even more truffle!
Let a medley of flavours erupt in symphony on your tastebuds with our Nagoya King! Topped with juicy and spicy minced pork, chives, chopped onions and egg yolk, this is one Limited King to fire up your day with!
Special Anniversary Ramen King. Sweet and flavourful beef broth, with spicy noodles airflown all the way from Japan. Crunchy burdock strips, sweet organic vegetables and melt in your mouth wagyu beef. What’s not to love? Bursting full of flavour and textures with every bite, our Wagyu Beef King has amazing and is flown in specially from the Kansai region of Japan!
Indulge in this perfect unification of the ocean and Nagi’s champion tonkotsu broth. Sweet clams, juicy bacon and creamy rich broth, an orchestra of flavours is born! Launching tomorrow with only 400 bowls available, hurry down for our Limited Clam Chowder King!
When the essence of Sichuan spices meets Nagi’s award-winning tonkotsu pork-broth, you know you’re in for a fiery numbing infusion! Topped with chunky chicken, sliced onions and a generous portion of red hot Sichuan chilli, come challenge yourself with a flaming hot bowl of spicy goodness!
Fusing the fragrant essence and heated taste of garlic with Nagi’s award-winning tonkotsu pork-broth, be ready for a super rich and aromatic infusion! Roasted half garlic and a line of chopped garlic bits atop a garlicky ball of minced pork and tender chashu slices. When each bowl is a savoury indulgence of deliciously sweet and nutty goodness, one can never get enough of garlic!
Fiery Japanese curry infused with Nagi’s award-winning tonkotsu pork-broth; topped with a blazing seasoned ball of minced pork, tender chashu slices, crisp fried onions, colourful roasted capsicums and dollops of freshly whipped cream.
Fragrant shrimp oil infused with Nagiʼs award-winning tonkotsu porkbroth; topped with kawaii pink sakura shrimps, creamy shrimp paste and succulent chashu slices.
Plump juicy tomatoes infused with Nagi’s award-winning tonkotsu pork-broth; topped with succulent chashu slices, colourful grilled cherry tomatoes, and a ball of minced pork seasoned with the treasures of Italy’s pride.
Sardine oil infused with Nagi’s award-winning tonkotsu pork-broth; topped with succulent chashu slices, bonito powder and a fragrant ball of minced pork.
Spicypepper infused with Nagi’s award-winning tonkotsu pork-broth; topped with slices of succulent chashu and finished with a fragrant ball of minced pork.
Thailand’s famous hot and sour Tom Yum spices infused with Nagi’s award-winning tonkotsu pork-broth; topped with succulent prawns, tender chashu and fresh coriander.